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Unique Barbecue Recipes

Barbecued Turkey on Scallion Toast

What you need:

  • 4 English muffins, split in half
  • 3 cups cooked, chopped turkey meat
  • 1/2 cup diced green onions, divided
  • 1/3 cup hoisin sauce
  • 1/4 cup barbecue sauce
  • 2 tablespoons olive oil, divided
  • 1 tablespoon minced fresh ginger root
  • Salt and pepper to taste

Mix together hoisin sauce, barbecue sauce, 1 tablespoon sesame oil and ginger root in a large saucepan. Stir in turkey, half of green onions, salt and pepper. Cook over medium heat for 10 minutes. Remove from heat and set aside. Combine remaining onion and remaining olive oil in a small bowl. Brush cut sides of each muffin with the mixture and place on a baking sheet. Cook on a pre-heated broiler until lightly toasted, about 2 minutes. Top with turkey mixture and serve immediately.

Blue Cheese Grilled Pears

What you need:

  • 4 pears, sliced in half lengthwise and cored
  • 1/4 cup crumbled blue cheese
  • 1/4 cup hot pepper sauce
  • 1 tablespoon unsalted butter, room temperature
  • 1 teaspoon olive oil

In a small bowl, combine cheese and butter and scoop mixture into the cavity of each half of pear. In a separate bowl, mix together hot pepper sauce and olive oil and brush each pear half with the mixture. Cook pears on a pre-heated grill over medium heat for 10 to 15 minutes, or until tender.