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Information of Inverted Chocolate and Vanilla Cupcakes

Ingredients needed for the chocolate cupcake:

2 teaspoons of baking powder
¼ teaspoon of baking soda
1 1/3 cups of all-purpose flour
¾ cup of unsweetened cocoa powder
A pinch of salt
3 tablespoons of softened butter
1 ½ cups of white sugar
2 eggs
1 cup milk
¾ teaspoon of vanilla extract

Ingredients for vanilla cupcakes:

¾ teaspoon of baking soda
A pinch of salt
1 ¼ cups of all-purpose flour
4 tablespoons of butter
1 cup of white sugar
2/3 cup of milk
2 eggs
1 egg yolk
1 teaspoon of vanilla extract

Ingredients for chocolate frosting recipe:

1 cup of unsweetened cocoa powder
5 cups of confectioner’s powder sugar
1 ½ cups of softened butter
½ cup of milk
½ teaspoon of espresso powder
2 teaspoons of vanilla extract

Ingredients for the vanilla frosting recipe:

3 cups of powder sugar
1 ½ teaspoons of vanilla extract
2 teaspoons of milk
1/3 cup of softened butter

Ingredients needed for cupcake toppers:

Chocolate candy melts
Vanilla candy melts
Piping bag with a small tip (2)
Wax paper

Once you have made both the chocolate and vanilla cupcakes and both the chocolate and vanilla frosting, you may being preparing and putting together the final product. Grab the set of chocolate cupcakes and the set of vanilla frosting. Frost each cupcake with a generous amount of frosting. Now repeat the steps, but with the vanilla cupcake and the chocolate frosting.